How to Prepare Delicious Pumpkin Doughnut 🍩

Pumpkin Doughnut 🍩. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium. I've talked many times before about the wonderful friends I have made through blogging. We've had numerous virtual parties to mark occasions we.

Doughnuts fit into two major categories: fried and baked. And while fried doughnuts are a real treat The finished cake doughnuts are springy with a tight crumb and flavored with just enough spice to. Learn how to make a Pumpkin Zeppole recipe! You can cook Pumpkin Doughnut 🍩 using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Doughnut 🍩

1. You need 200 gram of Tepung terigu protein tinggi.
2. It's 100 gram of Tepung terigu protein sedang.
3. You need 100 gram of Labu kuning, kukus & haluskan.
4. Prepare 25 gram of Susu bubuk.
5. You need 6 gram of Ragi instan.
6. It's 50 gram of Gula pasir.
7. Prepare 2 butir of Kuning telur.
8. You need 30 ml of Susu cair dingin/air es.
9. Prepare 30 gram of Margarin.
10. Prepare 1/2 sendok teh of Vanilla ekstrak.
11. Prepare 1/2 sendok teh of Garam.
12. It's of Topping.
13. You need of Meises warna warni.
14. Prepare of Gula Salju.

I hope you enjoy this simple Italian pumpkin doughnut recipe. Recipe by Jeanette Sanna. place rack with doughnuts over waxed paper. Brush icing over doughnuts with pastry brush, or spoon over surface. Pumpkin doughnuts - these little pumpkin doughnut holes have a hot fudge dipping sauce and Baking the doughnut holes just wasn't working out.

Pumpkin Doughnut 🍩 step by step

1. Campur terigu, gula pasir, susu bubuk, ragi instan. Aduk rata.
2. Masukkan labu kuning, kuning telur, vanilla ekstrak. Aduk rata.
3. Tuangkan susu cair dingin/air es sedikit demi sedikit sambil diuleni hingga kalis.
4. Tambahkan margarin & garam, uleni terus hingga kalis elastis.
5. Bulatkan adonan. Tutup dgn plastik wrap. Diamkan 30menit sampai mengembang.
6. Kempiskan adonan. Uleni lagi sebentar. Bagi adonan masing-masing 50gr. Bulatkan & pipihkan. Letakkan di loyang yg ditaburi sedikit terigu. Tutup dgn plastik wrap. Diamkan 15menit.
7. Cetak masing-masing adonan menjadi bentuk donat. Goreng dalam minyak panas dgn api sedang cenderung kecil sampai kuning kecoklatan.
8. Angkat & tiriskan. Dinginkan terlebih dahulu sebelum dihias.
9. .

But the excellent news is that all you need to do. Let it be these cinnamon-y pumpkin doughnuts. As a test baker here at King Arthur Flour, I clearly do a lot of baking. And I enjoy most of it. Oh sure, there's the odd failure now and then.