How to Make Tasty Garlic Cheese Doughnut / Donat Asin

Garlic Cheese Doughnut / Donat Asin.

You can cook Garlic Cheese Doughnut / Donat Asin using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Cheese Doughnut / Donat Asin

1. You need of Bahan A :.
2. Prepare 300 gr of Terigu serbaguna.
3. It's 130 gr of Kentang kukus (haluskan).
4. It's 5 gr of Fermipan / Ragi instant.
5. It's 24 gr of Gula pasir.
6. Prepare 5 gr of Bubuk Bawang putih.
7. You need 2 butir of Kuning Telur.
8. It's 100 ml of Santan kekentalan sedang.
9. It's of Bahan B :.
10. It's 4 gr of Garam.
11. It's 40 gr of Butter / Margarin.
12. It's of Bahan C :.
13. You need 40 gr of Keju cheddar (parut).
14. It's 1 sdm of Parsley kering.

Garlic Cheese Doughnut / Donat Asin step by step

1. Campur Bahan A, ulen hingga ¾ kalis.
2. Tambahkan Bahan C, ulen kembali asal tercampur rata.
3. Bulatkan adonan, proofing 30-45 menit atau hingga mengembang 2x lipat.
4. Kempiskan adonan, lalu bagi sama rata (saya @45 gr) lalu bulatkan.
5. Proofing kembali ± 30 menit, lubangi tengahnya lalu goreng dg minyak panas api kecil hingga matang. Balik sekali saja agar tidak banyak menyerap minyak.
6. Selamat mencoba 😉.